pomelo-salad | aktivolife

Pomelo Salad

Total time: 20 minutes

Serves 2

7.1 grams of fibre per serving

This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.

INGREDIENTS

200g - Pomelo, torn into chunks

2 tb - Coconut, shredded and toasted

2 tb - Peanuts, roasted, unsalted, coarsely ground

10g - Dried shrimp

3 tb - Shallot, raw

2-inch - Lemongrass, thinly sliced

¼ cup - Mint leaves, thinly sliced

¼ cup - Kaffir lime leaves, thinly sliced

4 - Red chilies, raw

1 tsp - Palm sugar

½ tsp - Fish sauce

1 tb - Lime juice, raw

UTENSILS

Mortar and pestle, Bowl, Chopping board, Knife

INSTRUCTIONS

1. Grind the chilies into a paste using the mortar and pestle.

2. Add the palm sugar and pound until it dissolves.

3. Add the fish sauce and lime juice. Stir to mix well.

4. Pour the dressing into a mixing bowl. Add the pomelo, shredded coconut, roasted peanuts, dried shrimp, shallots, kaffir lime leaves, lemongrass and mint leaves. Toss to combine.

5. Serve immediately.

NUTRITION INFORMATION (PER SERVING)

1 serving = about 194g

Energy (kcal)

166.2

Carbs (g)

16.1

Proteins (g)

7.8

Fats (g)

11.3

Fibre (g)

7.1