glass-noodles-salad | aktivolife

Glass Noodles Salad

Total time: 20 minutes

Serves 2

7.2 grams of fibre per serving

This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.

INGREDIENTS

200g - Pork, minced

50g - Glass noodles, dried

2 - Shallots, raw, sliced

2 - Tomatoes, raw, sliced

1 - Onion, raw, sliced

5 - Green chilies, raw

¼ cup - Celery leaves, raw

1 tsp - Palm sugar, finely chopped

5 tsp - Lime juice, raw

1 tsp - Soy sauce

½ tsp - Fish sauce

4 cups - Water

UTENSILS

Pots, Bowl, Chopping board, Knife

INSTRUCTIONS

1. In a pot, add 2 cups of water. Bring the water to a boil. Add minced pork and cook for 3 minutes. Drain and set aside.

2. In another pot, add 2 cups of water. Bring the water to a boil. Add the glass noodles and cook for 2 minutes. Wash the glass noodles with cold water. Drain and set aside.

3. Mix the shallots, tomatoes, onion, chilies, celery leaves, palm sugar, lime juice, soy sauce and fish sauce in a bowl. Stir to mix well.

4. Add the pork and noodles to the bowl. Toss to mix well.

5. Serve the salad with fresh cucumber.

NUTRITION INFORMATION (PER SERVING)

1 serving = about 244g

Energy (kcal)

234.0

Carbs (g)

26.0

Proteins (g)

25.5

Fats (g)

1.4

Fibre (g)

7.2